We offer a wide range of fresh fruits and vegetables to ensure balanced nutrition on board:
- Vegetables: Red pumpkin, bitter gourd, green beans, cabbage, cauliflower, onion, potato, white radish, beetroot, carrots, green chili.
- Fruits: Apples, bananas, pineapples, grapefruits, watermelon, mangoes, oranges, green grapes, kiwi, honeydew melon, plums, papaya.
- Herbs & Roots: Garlic, ginger, lemons.
